|beautiful box for a delicious content|
|guaranteed traceability controlled origin|
Warning: Last items in stock!
|Ingredients||Locusts, Seaweed, Oleron salt|
|Volume:||150 ML - 20 pcs|
|Weight:||20g at 25g|
|Nutritional information / per 100g:||Energy: 2113 kJ / 505 kcal; Fats: 28,2g of which saturated fatty acids: 8.3 g; Carbohydrates: 14.3 g of which sugars: 1.9g; Proteins: 48,6g; salt: 3.9 g.|
Flavor is absolutely unique made from a clever blend of seaweed and salt from the island of Oléron they will allow you to taste these insects before continuing your meal with why not eglades, this delicious recipe of mussels cooked under the thorns of maritime bread is one of the specialties of the island of Oléron in France. But why not also consider a delicious turbo baked bread and flavored with sea salt or crazy salt Oléron. What will be your choice ? With these delicious crickets, come back to the conquest of terroir flavors in an unusual way.
We had the choice between different brands in multivores to propose you to discover entomophagy in terms of gastronomy with an aperitif. And we chose the TMeat food brand, but why?
Firstly we wanted to be sure to have quality products, high in conditions that respect the environment with absolute safety, but also taking into account animal welfare. And yes, our tiny friends also deserve to grow in good conditions before becoming our food. On this rare points are outdoor farms offering space near natural conditions to insects, for example the few European farms keep livestock "indoor" under artificial light and large scale. Why turn to the future by reproducing the horrors found in other agricultural sectors?
On this point TMeat.food brought us guarantees allowing us to visit the farms where their insects come.
We also wanted, offer the taste and true flavors, food TMeat offer us that. Their insect original recipes are flavored with spices of very high quality without any color, aroma or emulsifier. It's products is the guarantee of 100% all natural products from organic agriculture.
Do not hesitate discover all the TMeat.food range and revolutionize the aperitif !!
The edible locusts consumed in many regions such as Africa, Asia, Australia or along the Mediterranean. Although for the most part and exotic European, entomophagy (failure to feed on insects) is widespread on Earth puisque'on estimated one-third of the world population consumes regularly. Scourge cultures in Africa and Asia, however, the room is a nutritional treasure and he would miss the rich taste and tasty benefits that can bring this insect. Hot or cold, salty or sweet, cooked or raw, locusts are cooked perfectly with all sauces. Gourmets will love! Feel free to offer slightly salted crickets aperitif.