Crickets flour

New product

High quality crickets flour made from domestic crickets (Acheta domestica).

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12,60 € tax incl.

Volume discounts

QuantityPriceYou Save
10 7,35 € Up to 52,50 €

Data sheet

Ingredients100% Acheta domestica
Weight:100g
Nutritional information / per 100g:Protein: 67.8g Calories 457 kcal/100g Saturated Fat: 5.6g Total Fat: 18.2g Trans-fatty acid 0.14g Carbohdrate 5.5g Calcium:125mg Fiber:0.5g Total sugar as invert 2.8g Carbohydrate:5.5g Vitamin B12 3.2 mg Iron 5.04mg Cholesterol 453.1
allergens:shellfish(crustacés, mollusco)

More info

High quality crickets flour made from domestic crickets (Acheta domestica).

Our crickets are raised in eco-responsible commercial farms. They are fed a healthy diet of mixed grains and vegetables and bred under strict hygienic conditions. We raise them under natural conditions, which is not the case for some crickets that are found on the market that are fed with antibiotics and growth hormones

They are cleaned, processed and packaged in our factory approved by the FDA.

Crickets flour is 100% natural, no preservatives, artificial colors or flavors have been added. Cricket flour is a good source of protein, iron and vitamin B12, it is also low in fat.

It can be used in many ways, for example in energy bars, snacks, flour and much more. It can improve the taste and nutritional content of any food.

It takes about 12,000 crickets to make 1 kilo of flour!

Our flour have best certifications :

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