Buffalo's garlic & mustard View larger

Buffalo's garlic & mustard

04-4

New product

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2-6 guests
beautiful box for a delicious content
qualit%C3%A9%201.pngguaranteed traceability controlled origin

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6,99 € tax incl.

Data sheet

IngredientsAlphitobius diaperinus, arabic gum, mustard, garlic, salt
Volume:150 ML
Weight:30g at 35g
Nutritional information / per 100g:Energy: 1937kJ / 462 kcal; fat: 21.6 g of which saturates: 4.0g; Carbohydrates: 15.7 g of which sugars: 2.4g; Proteins: 51,2g; salt: 5.3 g.
allergens:crustaceans, acacia gum

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Two condiments place in history and loaded with flavor.

The use of mustard does not new and is not reserved only to Burgundy. Many other civilizations have gone before us and have understood the importance of this species. It was used to improve the taste of food in China (Chou Dynasty, 1122-247 BC). It was and still is used in India (since 2300 BC.) For the extraction of oil. The many virtues attributed to mustard allowed to exploit it in different forms. It is used for centuries in many countries, as a medicinal plant with digestive and antiseptic, but also against colds, rheumatism and other rashes, especially in the form of poultices. This treatment grandmothers used for ages to alleviate breathing problems, pain and sciatica as bronchial decongestant.

Garlic is a plant consumed for millennia. For some it was cultivated by the Sumerians, on the shores of the Mediterranean, there are nearly 5000 years. For others, it would come from the plains east of the Caspian Sea where he reached Asia. Presumably from the plains of Kazakhstan or, it spread very soon to China and then in the Mediterranean countries.

 A premium brand for authentic flavor

We had the choice between different brands in multivores to propose you to discover entomophagy in terms of gastronomy with an aperitif. And we chose the TMeat food brand, but why?

Firstly we wanted to be sure to have quality products, high in conditions that respect the environment with absolute safety, but also taking into account animal welfare. And yes, our tiny friends also deserve to grow in good conditions before becoming our food. On this rare points are outdoor farms offering space near natural conditions to insects, for example the few European farms keep livestock "indoor" under artificial light and large scale. Why turn to the future by reproducing the horrors found in other agricultural sectors?

On this point TMeat.food brought us guarantees allowing us to visit the farms where their insects come.

We also wanted, offer the taste and true flavors, food TMeat offer us that. Their insect original recipes are flavored with spices of very high quality without any color, aroma or emulsifier. It's products is the guarantee of 100% all natural products from organic agriculture.

 Do not hesitate discover all the TMeat.food range and revolutionize the aperitif !!

A pest, became a power source, promising!

Our to Buffalo (Alphitobius diaperinus) Edible contain lots of protein and have a distinctive nutty flavor produced in the Netherlands they have a first certifications on farming methods in Europe in-door and out-door we have chosen for their nutritional quality, in fact despite the resemblance to their cousins ​​"Mealworms" their taste is different and more subtle. They have long been considered harmful, but before the food challenge that occur we chose to look the other as a single source of good quality easy to produce power are undemanding on maintenance plan with a rate of reproduction fast and rapid growth 100 L of water per ton produced, it is impossible to compete for our cattle for comparison must be the same amount of water for a kilo of meat. Also this insect like many other is sensitive to very few disease or parasites and can not transmit directly to any man. This is another super food.