Buffalo's madras curry & saffron't View larger

Buffalo's madras curry & saffron't

04-3

New product

pers.png

2-6 guests
beautiful box for a delicious content
qualit%C3%A9%201.pngguaranteed traceability controlled origin

More details

This product is no longer in stock

6,99 € tax incl.

Data sheet

Ingredients Towards buffalo, gum arabica, madras curry, pepper, saffron't (safflower)
Volume:150 ML
Weight:30g at 35g
Nutritional information / per 100g:Energy: 1937kJ / 462 kcal; fat: 21.6 g of which saturates: 4.0g; Carbohydrates: 15.7 g of which sugars: 2.4g; Proteins: 51,2g; salt: 5.3 g.
allergens:crustaceans, acacia gum,chili

More info

 Two ancestral spices but misunderstood

Check out this tasty seasoning fruity taste that invites to travel to sunny regions.

Here is a recipe to taste suggestion box:

Wok Buffalo's madras curry

 Ingredients / 6 people

30g Around Buffalo worms

2 teaspoons ground ginger

4 teaspoons of madras curry powder

1 teaspoon chili powder

1 tablespoon well rounded coffee Tomato concentrate

some of safran't strands (safflower)

1/2 onion

1 garlic clove

3 tablespoons vegetable oil About

10 cl of coconut milk

2 teaspoons sugar

 Recipe:

1-Tritare finemente  1/2 cipolla e l'aglio. Tagliare a listarelle cotolette, tagliare ogni striscia in 2 o 3.

2. Riscaldare 2 cucchiai di olio nel wok. Abbiamo bisogno di essere caldo. Y mettere la mezza cipolla e l'aglio. Mescolare insieme 1 cucchiaino di zenzero 3 cucchiaini di Madras curry salsa, e un po 'meno di un cucchiaino di peperoncino in polvere (attenzione, dilettanti dosi per emozioni. Deve essere ridotto a una TV più morbido). Cuocere le spezie con cipolla e l'aglio, mescolando bene. Quando esalano il loro profumo, prenotare il tutto su un piatto.

3 Mettere il restante olio nel wok. Soffriggere a Buffalo. Una volta fatto aggiungere il composto di cipolla-aglio-spezie. mescolare bene. Aggiungere il cucchiaio di concentrato di pomodoro a cupola caffè, mescolare di nuovo e aggiungere il latte di cocco. Aggiungere 2 cucchiaini di zucchero. Preparazione dell'impasto che deve ancora riscaldare un minuto o due.

4- Infine servire il tutto su un piatto caldo di riso e cospargere con safran't. a servire caldo

 A premium brand for authentic flavor

 We had the choice between different brands in multivores to propose you to discover entomophagy in terms of gastronomy with an aperitif. And we chose the TMeat food brand, but why?

 Firstly we wanted to be sure to have quality products, high in conditions that respect the environment with absolute safety, but also taking into account animal welfare. And yes, our tiny friends also deserve to grow in good conditions before becoming our food. On this rare points are outdoor farms offering space near natural conditions to insects, for example the few European farms keep livestock "indoor" under artificial light and large scale. Why turn to the future by reproducing the horrors found in other agricultural sectors?

 On this point TMeat.food brought us guarantees allowing us to visit the farms where their insects come.

 We also wanted, offer the taste and true flavors, food TMeat offer us that. Their insect original recipes are flavored with spices of very high quality without any color, aroma or emulsifier. It's products is the guarantee of 100% all natural products from organic agriculture.

 Do not hesitate discover all the TMeat.food range and revolutionize the aperitif !!

A pest, became a power source, promising!

 Our to Buffalo (Alphitobius diaperinus) Edible contain lots of protein and have a distinctive nutty flavor produced in the Netherlands they have a first certifications on farming methods in Europe in-door and out-door we have chosen for their nutritional quality, in fact despite the resemblance to their cousins ​​"Mealworms" their taste is different and more subtle. They have long been considered harmful, but before the food challenge that occur we chose to look the other as a single source of good quality easy to produce power are undemanding on maintenance plan with a rate of reproduction fast and rapid growth 100 L of water per ton produced, it is impossible to compete for our cattle for comparison must be the same amount of water for a kilo of meat. Also this insect like many other is sensitive to very few disease or parasites and can not transmit directly to any man. This is another super food.