locust salt marsh of Guérande View larger

locust salt marsh of Guérande


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2-6 guests
20.pngbeautiful box for a delicious content
qualit%C3%A9%201.pngguaranteed traceability controlled origin

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6,99 € tax incl.

Data sheet

IngredientsLocusts guérande salt Flowers, soybean oils
Volume:150 ML - 20 pcs
Weight:20g at 25g
Nutritional information / per 100g:Energy: 2113 kJ / 505 kcal; Fats: 28,2g of which saturated fatty acids: 8.3 g; Carbohydrates: 14.3 g of which sugars: 1.9g; Proteins: 48,6g; salt: 3.9 g.
allergens:shellfish, soy

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History of a prestigious condiment, in the service of a new gastronomy in the West.

 The town of Guerande, in Loire-Atlantique (France), is known thanks to its salt. Sea water before arriving in saline, through the Étier and then is stored in a mudflat. This step is crucial. Indeed, the algae will rid water of impurities and pollution, ensuring a pure salt even if it is not organic. During that time, there will be a water settling so that the heaviest waste does not fit into the marsh. It is in the saline that will be harvested the famous sea salt flower. Specifically in Carnation called basins. Sea salt first. This is delicate work, a wrong movement or too much wind can fall sea salt that has formed on the surface of the water. the fact paludier make the water movements to collect the flower to then bring on land.

A premium brand for authentic flavor

 We had the choice between different brands in multivores to propose you to discover entomophagy in terms of gastronomy with an aperitif. And we chose the TMeat food brand, but why?

 Firstly we wanted to be sure to have quality products, high in conditions that respect the environment with absolute safety, but also taking into account animal welfare. And yes, our tiny friends also deserve to grow in good conditions before becoming our food. On this rare points are outdoor farms offering space near natural conditions to insects, for example the few European farms keep livestock "indoor" under artificial light and large scale. Why turn to the future by reproducing the horrors found in other agricultural sectors?

 On this point brought us guarantees allowing us to visit the farms where their insects come.

 We also wanted, offer the taste and true flavors, food TMeat offer us that. Their insect original recipes are flavored with spices of very high quality without any color, aroma or emulsifier. It's products is the guarantee of 100% all natural products from organic agriculture.

 Do not hesitate discover all the range and revolutionize the aperitif !!

The locust is a dish very popular and recipes to accommodate it are extremely varied.

The edible locusts consumed in many regions such as Africa, Asia, Australia or along the Mediterranean. Although for the most part and exotic European, entomophagy (failure to feed on insects) is widespread on Earth puisque'on estimated one-third of the world population consumes regularly. Scourge cultures in Africa and Asia, however, the room is a nutritional treasure and he would miss the rich taste and tasty benefits that can bring this insect. Hot or cold, salty or sweet, cooked or raw, locusts are cooked perfectly with all sauces. Gourmets will love! Feel free to offer slightly salted crickets aperitif.