Mealworms - Provencal herbs View larger

Mealworms - Provencal herbs

03-01

New product

pers.png

2-6 guests

beautiful box for a delicious content
qualit%C3%A9%201.pngguaranteed traceability controlled origin

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6,99 € tax incl.

Data sheet

IngredientsTenebrio molitor, arabica gum (acacia), rosemary, thyme, savory, marjoram, basil, oregano, parsley, chive
Volume:150 ML
Weight:30g at 35g
Nutritional information / per 100g:Energy: 1873kJ / 449 kcal; Fats: 28,7g of which saturated fatty acids: 7.1 g; Carbohydrates: 14.5 g of which sugars: 3.6 g; Proteins: 33,3g; salt: 4.4 g.
allergens:crustaceans, acacia gum

More info

 The Provence region of cicadas from the sun and a live ancestral art.

Ortolan, truffles ... all foods associated with this beautiful region. Enjoy our products finely seasoned Provencal fashion. In the heats, the aromas of insects and spices are revealed.

Here is a recipe to taste suggestion box : 

Provencal tart :

Ingredients : 6 persons

- 1 pastry

- 4 large tomatoes or 6 small

- 20 cl single cream

- 3 eggs

- 15 g mealworms

- 150 g of goat dice

- 2 tablespoons olive oil

- 2 tablespoons basil pulp coffee

Recipe :

- Preheat oven to 200 ° C. Prick the cake with a fork and cook it for 15 minutes to white

- Cut the tomatoes into thick slices.

- Mix 3 eggs with the liquid cream and mealworms.

- Add olive oil and basil pulp.

- Add salt and pepper.

- Arrange the tomatoes and goat dice on the pastry. For the cream/egg preparation mealworms.

- Finally bake at 200 ° C for 35 minutes.

 A premium brand for authentic flavor

 We had the choice between different brands in multivores to propose you to discover entomophagy in terms of gastronomy with an aperitif. And we chose the TMeat food brand, but why?

 Firstly we wanted to be sure to have quality products, high in conditions that respect the environment with absolute safety, but also taking into account animal welfare. And yes, our tiny friends also deserve to grow in good conditions before becoming our food. On this rare points are outdoor farms offering space near natural conditions to insects, for example the few European farms keep livestock "indoor" under artificial light and large scale. Why turn to the future by reproducing the horrors found in other agricultural sectors?

 On this point TMeat.food brought us guarantees allowing us to visit the farms where their insects come.

 We also wanted, offer the taste and true flavors, food TMeat offer us that. Their insect original recipes are flavored with spices of very high quality without any color, aroma or emulsifier. It's products is the guarantee of 100% all natural products from organic agriculture.

 Do not hesitate discover all the TMeat.food range and revolutionize the aperitif !!

 Everything is good in the mealworms  

Mealworm (Tenebrio molitor) is an insect able to live in very dry stored products, including flour, hence its name miller or mealworms.

Rich in protein and B vitamins, fiber, omega 3, iron, and even calcium, mealworm is one of the most complete edible insects in terms of nutrient intake. Also his breeding is extremely simple and requires little energy. In this there is a prospect of uncompetitive own agriculture with livestock and human consumption, like all insects we control the breeding and reproduction. Beyond these nutritional and environmental qualities, the mealworm is delicious and useful in many ways in our kitchens, in salads, quiche, cake and protein bars.

Australian companies have recently developed hamburgers algal compounds and flour insects whose taste and texture like if mistaken for that of meat.