Crickets Garlic & mustard View larger

Crickets Garlic & mustard

04

New product

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2-6 guests
beautiful box for a delicious content
qualit%C3%A9%201.pngguaranteed traceability controlled origin

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6,99 € tax incl.

Data sheet

Ingredientscrickets bought domestica, arabic gum, mustard, garlic, salt
Volume:150 ML
Weight:30g at 35g
Nutritional information / per 100g:Energy: 1848kJ / 440 kcal; fat: 17.7 g of which saturates: 4.0g; carbohydrates: 37,3g of which sugars: 12.2 g; Proteins: 32,9g; Salt: 2.4g.
allergens:shellfish, acacia gum

More info

Small but so tasty, they will make themselves indispensable at the cocktail hour.

TMeat-Food of small crickets have been carefully selected for their taste, their beautiful forms and quality of livestock which they originated. Indeed, these insects come from a farm that uses innovative and environmentally friendly technologies. The crickets are bred and prepared on site according to strict quality criteria. Before being packaged, the insects are killed by cryonics, boiled and then dried by a unique process using renewable energy. They are then seasoned or simply salted.

Let us suggest a small recipe to enjoy our cricket:

crickets salad and white beans with mustard

Ingredients

Parsley

150 ml of crickets & garlic mustard

400g canned white beans

2 tomatoes

1 spring onion

2 tbsp. soup mix of seeds (sunflower, pumpkin, ...)

3 tbsp. tablespoons sunflower oil

1 tsp. vinegar

1/2 tsp. a scoop of mustard coffee

1/2 clove garlic, peeled

salt and pepper

Instructions Rinse the parsley leaves haricots.Hacher grossièrement.Couper the seeded tomatoes into small cubes. Emboss stems and bulbs of onions. Mix everything in a bowl with crickets, beans and seed mixture. Crush the garlic and add the mustard. Salt and pepper and pour the oil slowly, whisking. Drizzle the salad, toss and serve.

 A premium brand for authentic flavor

 We had the choice between different brands in multivores to propose you to discover entomophagy in terms of gastronomy with an aperitif. And we chose the TMeat food brand, but why?

 Firstly we wanted to be sure to have quality products, high in conditions that respect the environment with absolute safety, but also taking into account animal welfare. And yes, our tiny friends also deserve to grow in good conditions before becoming our food. On this rare points are outdoor farms offering space near natural conditions to insects, for example the few European farms keep livestock "indoor" under artificial light and large scale. Why turn to the future by reproducing the horrors found in other agricultural sectors?

 On this point TMeat.food brought us guarantees allowing us to visit the farms where their insects come.

 We also wanted, offer the taste and true flavors, food TMeat offer us that. Their insect original recipes are flavored with spices of very high quality without any color, aroma or emulsifier. It's products is the guarantee of 100% all natural products from organic agriculture.

 Do not hesitate discover all the TMeat.food range and revolutionize the aperitif !!

 And the crickets never ceases to surprise us!

 Our crickets are a super food! Beyond their environmental interests, crickets contain over 60% protein and are considered one of the best natural sources of protein. They are also a source of Omega 3 and 6, iron-rich source of vitamin B12.

 A figure: a third of the world population.

 And yes ! More than two billion people regularly consume insects in the world!

You do not believe in it ? Yet, insects are a delicacy in many continents such as Africa, Asia, Australia or even in Latin America. It must be said that edible crickets, this is not what is lacking on our beautiful planet! We find around the globe ... and in our daily lives!

To tell you, there is even the LPGMP France (League for the Protection of crickets in the Paris Metro) to defend the interests of the Paris underground Crickets that contributed notably to the cleanliness of our lines nibbling butts at the time where public places were still smoking ... but rest assured, ours are not high on the subway but in specialized livestock farms.