black crickets - salt marsh of Guérande View larger

black crickets - salt marsh of Guérande


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2-6 guests
beautiful box for a delicious content
qualit%C3%A9%201.pngguaranteed traceability controlled origin

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6,99 € tax incl.

Data sheet

Ingredientsbimaculatus crickets, guérande salt Flowers
Volume:150 ML
Weight:30g at 35g
Nutritional information / per 100g:Energy: 1848kJ / 440 kcal; fat: 17.7 g of which saturates: 4.0g; carbohydrates: 37,3g of which sugars: 12.2 g; Proteins: 32,9g; Salt: 2.4g.
allergens:crustaceans, acacia gum

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History of a prestigious condiment, in the service of a new gastronomy in the West.

The town of Guerande, in Loire-Atlantique (France), is known thanks to its salt. Sea water before arriving in saline, through the Étier and then is stored in a mudflat. This step is crucial. Indeed, the algae will rid water of impurities and pollution, ensuring a pure salt even if it is not organic. During that time, there will be a water settling so that the heaviest waste does not fit into the marsh. It is in the saline that will be harvested the famous sea salt flower. Specifically in Carnation called basins. Sea salt first. This is delicate work, a wrong movement or too much wind can fall sea salt that has formed on the surface of the water. the fact paludier make the water movements to collect the flower to then bring on land.

This is seduced by this knowledge and unique taste that TMeatfood decided to prepare this recipe for black crickets in sea salt flowers, crickets have macerated 15 days in the salt flower crystals to the flavors penetrate and diffuse into even the chair of the cricket. So you can enjoy your box without special guidance or else, in the end gourmet incorporate it into one of your daily revenue.

 A premium brand for authentic flavor

 We had the choice between different brands in multivores to propose you to discover entomophagy in terms of gastronomy with an aperitif. And we chose the TMeat food brand, but why?

 Firstly we wanted to be sure to have quality products, high in conditions that respect the environment with absolute safety, but also taking into account animal welfare. And yes, our tiny friends also deserve to grow in good conditions before becoming our food. On this rare points are outdoor farms offering space near natural conditions to insects, for example the few European farms keep livestock "indoor" under artificial light and large scale. Why turn to the future by reproducing the horrors found in other agricultural sectors?

 On this point brought us guarantees allowing us to visit the farms where their insects come.

 We also wanted, offer the taste and true flavors, food TMeat offer us that. Their insect original recipes are flavored with spices of very high quality without any color, aroma or emulsifier. It's products is the guarantee of 100% all natural products from organic agriculture.

 Do not hesitate discover all the range and revolutionize the aperitif !!

 And the crickets never ceases to surprise us!

 Our crickets are a super food! Beyond their environmental interests, crickets contain over 60% protein and are considered one of the best natural sources of protein. They are also a source of Omega 3 and 6, iron-rich source of vitamin B12.

 A figure: a third of the world population.

 And yes ! More than two billion people regularly consume insects in the world!

You do not believe in it ? Yet, insects are a delicacy in many continents such as Africa, Asia, Australia or even in Latin America. It must be said that edible crickets, this is not what is lacking on our beautiful planet! We find around the globe ... and in our daily lives!

To tell you, there is even the LPGMP France (League for the Protection of crickets in the Paris Metro) to defend the interests of the Paris underground Crickets that contributed notably to the cleanliness of our lines nibbling butts at the time where public places were still smoking ... but rest assured, ours are not high on the subway but in specialized livestock farms.