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The fried spiders is a regional dish of Cambodia.

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IngredientsTarentulas, Natural Flavouring, Salt.
Comments:Sans Conservateurs, sans colorants, Frits et déshydratés, riche en protéine et en fibre
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The fried spiders is a regional dish of Cambodia, particularly in the Cambodian town of Skuon where they are raised. The population would have started eating spiders in the years of the Khmer Rouge, when food was scarce. It consists of a crisp outer texture with a soft abdominal part. The legs contain little flesh, while the head and body have a white and delicate meat. These tarantulas have been boiled and dried for several hours. This process makes them somewhat fragile, but this does not affect their taste or pleasure that one can feel to eat.

Preparation: rinse with hot water before consumption, serve cold or hot with a small soy sauce or sweet sour