The black truffle (Tuber Mélanosporum) is renowned for its exceptional taste and olfactory qualities.
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|4||9,75 €||Up to 21,00 €|
|Ingredients||Black truffles in lamellae, (Tuber Melanosporum) dehydrated.|
|Comments:||Very practical use throughout the year for recipes and decorations, where truffles must be presented in beautiful slices. Can be used in combination with oil flavored with black or white truffle.|
Multivores now offers dehydrated sliced truffles to preserve the same characteristics as fresh truffles. In a glass of 15g equivalent of 69g of fresh truffles, it is used all year round on egg tagliatelle, on risottos and in all sauces. To rehydrate it, just put it on your hot plate a few minutes before serving. The steam of the dish gives it back the taste and the shape of the fresh truffle. This product meets the expectations of consumers and retaurant looking for terroir.