These delightful confections add an exotic and professional touch to desserts, ice cream creations, chocolates and cakes.
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|Ingredients||Sugar, Violet Petals(3%), Acacia Gum, Colours - E120,E132|
The bag of crystallized flowers of violets contains crystallized violets that you can enjoy by immersing it in champagne, on desserts, in your coffee or simply eating it as a sweet. The crystallized flowers are made from freshly picked flowers and crystallized with sugar