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chocolate Crackers
New product
These chocolate Crackers made from insect meal are made in France with natural ingredients. they are ideal to enjoy at the time of the aperitif or the taste.
Data sheet
| Ingredients | Wheat flour T55 * (20.9%), butter * (16.7%), Rapadura sugar * (14.3%), chocolate chips (14%), wheat flour T130 * (10.5%), fresh eggs *, Locust powder dehydrated (5.6%), blond sugar *, baking powder *, Guérande salt. |
| Volume: | 8pcs |
| Weight: | 130g |
| Nutritional information / per 100g: | Energy 445.5 kcal / 1855.7 kJ Fat 23.6 g (of which 13.6 g saturated fatty acids) Carbohydrates 49.4 g (including 25 g sugar) Fiber 3.1 g Protein 9.1 g Salt 0.202g |
| allergens: | shellfish(crustacés,mollusco) |
More info
Chocolate crackers
Feel unusual at the time of the taste reload your batteries with these delicious chocolate crackers.
Made by a baker, they only contain high quality products, cricket flour and / or locusts, cane sugar Organic Bio, fresh eggs from full area ....
Here is a way to discover the benefits of edible insects with sweetness and flavor.
